tag:blogger.com,1999:blog-4303611507478326281.post5311886159411783857..comments2023-07-25T06:32:34.670-04:00Comments on Deconstructing the Madness of a Chef: Femme FataleHupcakehttp://www.blogger.com/profile/10738776226088646851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4303611507478326281.post-6747926493087333392009-12-02T00:52:24.235-05:002009-12-02T00:52:24.235-05:00I am still sort of the darling even though I am an...I am still sort of the darling even though I am and executive chef....though not so much with the higher ups at corporate...lol<br /><br />And some of my staff dislike me cause I am blunt. I think it is hard for women to be in this position because we have worked with men all our lives and existentially act like them because we have to survive somehow.<br /><br />I have had spataulas at my head, Hupcakehttps://www.blogger.com/profile/10738776226088646851noreply@blogger.comtag:blogger.com,1999:blog-4303611507478326281.post-2234590764401753302009-12-02T00:32:42.219-05:002009-12-02T00:32:42.219-05:00I have massive respect for the girls in the kitche...I have massive respect for the girls in the kitchen. I have seen really awesome people just crack from the stress. I've see break downs and throwing up and screaming matches. It's fucking ugly in the back but at least I'm not a waiter. <br /><br />This has all reminded me that I am both loving and dreading the idea of moving to a new kitchen in a year. I don't do line but it gets Aircrashhttps://www.blogger.com/profile/10075477394200657306noreply@blogger.com