So I forgot to add this and I know, I know...I could just edit it but ,whatever. Again, not your blog. :).
So , this is the IPA I had this weekend. It's from a PA brewery pub that is AWESOME! I will have to take pictures of it the next time I am there. Plus there are really cute men that work there. Good food, good beer and cute men...what's not to enjoy!!!
And I would like to say that I drank this growler all weekend but, alas, it lasted only the day. I haven't a clue , but I have been par taking in a lot more drinking of the beer of late. Usually , it takes like a month to get through a six pack. Now ,two days...lol
Also , IPAs are delish ,FYI .
Anyone have recommendations?
Monday, March 11, 2013
I used to love you, but I had to kill you.
It was obnoxiously beautiful this weekend that I had to drive around with windows open and music blaring . No real destination,just drove back roads. I found there are a lot of tiny towns. It sort of made me sad in a way.
So many towns that could merge and be stronger cities and share resources better. I love NYS in someways but mostly I have disdain for it and majority of its citizens. Though I will say, there a few cities that are kick ass such as Ithaca ,Seneca Falls, Woodstock,New Patlz and Rhinebeck...parts of Rochester are ok ...lol
So back to driving around. Spring makes me happy lady. I returned home with a happy ,happy me having bought some beer and rabbit. So I set myself for a yummy cooking afternoon . Thankfully , my house was empty of anyone but myself , an even better joy than you can imagine . No kids makes me happy ( don't get me wrong ,I love the stink pots. But I am an adult that likes a bit of quiet in the house. Though small confession, would have been better with another adult but hey, people need to stop sleeping in till 3 pm lol.
I didn't take pics of the rabbit stew I made but it was sick . Like soooooooooo good sick.
I did however take pictures of the bread I made. I mean I went semi old school because I did use my kitchen aid to mix the dough . But I did knead it the second proof. I also made cookies from memory.
I think the memory I have is a bit off on that one. Though they were later eaten by said above stink pots the next day, I will say , I am not a baker nor really enjoy it. But bread baking is fun. Something just enjoyable about kneading dough and rocking out to music....drinking beer just added to the joy.
So many towns that could merge and be stronger cities and share resources better. I love NYS in someways but mostly I have disdain for it and majority of its citizens. Though I will say, there a few cities that are kick ass such as Ithaca ,Seneca Falls, Woodstock,New Patlz and Rhinebeck...parts of Rochester are ok ...lol
So back to driving around. Spring makes me happy lady. I returned home with a happy ,happy me having bought some beer and rabbit. So I set myself for a yummy cooking afternoon . Thankfully , my house was empty of anyone but myself , an even better joy than you can imagine . No kids makes me happy ( don't get me wrong ,I love the stink pots. But I am an adult that likes a bit of quiet in the house. Though small confession, would have been better with another adult but hey, people need to stop sleeping in till 3 pm lol.
I didn't take pics of the rabbit stew I made but it was sick . Like soooooooooo good sick.
I did however take pictures of the bread I made. I mean I went semi old school because I did use my kitchen aid to mix the dough . But I did knead it the second proof. I also made cookies from memory.
I think the memory I have is a bit off on that one. Though they were later eaten by said above stink pots the next day, I will say , I am not a baker nor really enjoy it. But bread baking is fun. Something just enjoyable about kneading dough and rocking out to music....drinking beer just added to the joy.
Thursday, March 7, 2013
I am scientifically explainable
Every couple of years I guess I need to reintroduce myself so that new people can be lazy and not go back to the beginning of the blog and read the intro of what the hell this shit is really all about.
Well first , I haven't a clue what this is all about. I write mostly what is going on in my head at any given moment of the day ,week month etc. I tend to read a lot of stuff ...wait, I am sort of jumping ahead here.
Ok , so my name is Gretchen Mayer. I am a 41 year old female( hope that's sort of obvious). I wear many hats in my life. I am a single mom of two teenage boys,a daughter, sister ,best friend ,auntie ,sil, nemeses , chef and most importantly I am me. I have been cooking professional gigs for 27 years. I have been classically and unclassically trained . So basically, I have a very fucked up sense of style and cooking .
This blog was actually started so I could work on my spelling and grammar when it came to writing,which I do enjoy . It is suppose to be just posts about what is going on in my life or the dumb stuff that occurs in this business I am running amuck in.
It is mostly silly rants though of late it has been taking on some serious undertones . Sometimes, a person just needs to get crap off their chests without actually looking at someone or hearing whatever pep talk vomits from people's mouths. Go back last few months to catch up because I don't feel rehashing the shit out of stuff yet again since , well fuck that. It's my blog.
So that's what this is about. I don't write recipes, I do post photos of stuff myself and my staff make. I don't write reviews of books but you can give me them. Nor review restaurants ,though I will talk shit about them.
I talk crap, I talk nicely ...
I just talk.
I have a lot to say and not many people physically daily to talk to about this stuff . Well actually, no one right now as the person I did I don't talk to anymore..lol . So I usually bore myself with this nonsense till I get tired of my voice then I write it.
Oh that's sort a lie ,my computer bear is a wonderful conversationist.
So , that's what this is all about..
My random culinary, food, farm,beer,life thoughts with a sprinkle of music, and sex.
Did you know I am fond of these three things:
Beer
Soft Pretzels
Penises
I am usually very fond of the man that brings soft pretzels, beer and of course his penis.
Penises are fun. I like them a lot.
I'll get my hat.
Well first , I haven't a clue what this is all about. I write mostly what is going on in my head at any given moment of the day ,week month etc. I tend to read a lot of stuff ...wait, I am sort of jumping ahead here.
Ok , so my name is Gretchen Mayer. I am a 41 year old female( hope that's sort of obvious). I wear many hats in my life. I am a single mom of two teenage boys,a daughter, sister ,best friend ,auntie ,sil, nemeses , chef and most importantly I am me. I have been cooking professional gigs for 27 years. I have been classically and unclassically trained . So basically, I have a very fucked up sense of style and cooking .
This blog was actually started so I could work on my spelling and grammar when it came to writing,which I do enjoy . It is suppose to be just posts about what is going on in my life or the dumb stuff that occurs in this business I am running amuck in.
It is mostly silly rants though of late it has been taking on some serious undertones . Sometimes, a person just needs to get crap off their chests without actually looking at someone or hearing whatever pep talk vomits from people's mouths. Go back last few months to catch up because I don't feel rehashing the shit out of stuff yet again since , well fuck that. It's my blog.
So that's what this is about. I don't write recipes, I do post photos of stuff myself and my staff make. I don't write reviews of books but you can give me them. Nor review restaurants ,though I will talk shit about them.
I talk crap, I talk nicely ...
I just talk.
I have a lot to say and not many people physically daily to talk to about this stuff . Well actually, no one right now as the person I did I don't talk to anymore..lol . So I usually bore myself with this nonsense till I get tired of my voice then I write it.
Oh that's sort a lie ,my computer bear is a wonderful conversationist.
So , that's what this is all about..
My random culinary, food, farm,beer,life thoughts with a sprinkle of music, and sex.
Did you know I am fond of these three things:
Beer
Soft Pretzels
Penises
I am usually very fond of the man that brings soft pretzels, beer and of course his penis.
Penises are fun. I like them a lot.
I'll get my hat.
Tuesday, March 5, 2013
RAWrrrrrr
Raw beet ravioli with sunflower filling,pesto sauce ,walnut "cheese" and pear slaw.
Coffee crusted beef tenderloin with goat cheese on herb lavash cracker topped with orange honey BBQ sauce.
Coffee crusted beef tenderloin with goat cheese on herb lavash cracker topped with orange honey BBQ sauce.
Pop goes the weasel ,cause the weasel goes pop
I had something really funny to say and sitting here all I can think is I have to go to the bathroom really badly.
So , now that that's taken care of... My friend David and I were talking about sex the other day. Mostly objects,places and whys ..usual chef talking in all honesty.
Oh FYI, David is happily married man with a wonderful wife and two beautiful little girls. ...just point of reference.
We both sort of giggled that chefs probably talk about sex in some sort of way everyday,every hour and depending on the establishment every moment we can. Culinary arts is a very sexual industry. Not just in how we talk to each other but in the foods we use.
So from the perspective of a 15 year GIRL food industry was the way to hang out with men( boys, who wants to hang out with boys) and be seduced into this world. I remember as a young lass, the world I walked into was full of 27-35 year old crusty, drug taking,beer guzzling sex gods. I was all virginal and their little project.
For four years I was treated as an equal ( ok so not really till I was 17. They treated me like a little kid till then but that's ok) . I was introduced to drugs, hard booze,oral sex, man handling,everything had sexual overtones to it, every bit of music that blared was dark and pulsating . They never wanted to have sex with me, they just wanted me to think they did. They seduced me into their world and taught me about other men and about pleasure just as they were teaching me how to sharpen my knives or make hollandaise.
These were my rock and roll gods. I still remember all their names.
Other places never came close to this place or these men. Sure most male chefs try to get me worked up about sex because I am a female. But it never works . I am usually teaching them the correct word or usage. The grab ass has swiftly been eliminated in the industry because of PC and I suppose in other industries its best thing. Food service is different though. I never knew any women sleeping her way to executive chef( god why would you) or shit like that.
My sous and I probably cross the line ( not saying we dry hump in the storage area lol) but we talk about sex a lot and giggle ..or whatever.
Then there is the food....bananas,carrots,oysters gooey duck clams,clams, horseradish root ... So many things that look like vaginas and penises .....
Then there are sexual aphrodisiac properties of foods like oysters ,strawberries and anise(licorice),potatoes( I haven't a clue) chocolate ( happy endorphins ) caffeine ,asparagus...mmmm,garlic and mustard. Then again Rhino horn ground up is said to make a man have an erection for days....
Ouchie ouchie
OUCHIE!!!!!!!!!
So , now that that's taken care of... My friend David and I were talking about sex the other day. Mostly objects,places and whys ..usual chef talking in all honesty.
Oh FYI, David is happily married man with a wonderful wife and two beautiful little girls. ...just point of reference.
We both sort of giggled that chefs probably talk about sex in some sort of way everyday,every hour and depending on the establishment every moment we can. Culinary arts is a very sexual industry. Not just in how we talk to each other but in the foods we use.
So from the perspective of a 15 year GIRL food industry was the way to hang out with men( boys, who wants to hang out with boys) and be seduced into this world. I remember as a young lass, the world I walked into was full of 27-35 year old crusty, drug taking,beer guzzling sex gods. I was all virginal and their little project.
For four years I was treated as an equal ( ok so not really till I was 17. They treated me like a little kid till then but that's ok) . I was introduced to drugs, hard booze,oral sex, man handling,everything had sexual overtones to it, every bit of music that blared was dark and pulsating . They never wanted to have sex with me, they just wanted me to think they did. They seduced me into their world and taught me about other men and about pleasure just as they were teaching me how to sharpen my knives or make hollandaise.
These were my rock and roll gods. I still remember all their names.
Other places never came close to this place or these men. Sure most male chefs try to get me worked up about sex because I am a female. But it never works . I am usually teaching them the correct word or usage. The grab ass has swiftly been eliminated in the industry because of PC and I suppose in other industries its best thing. Food service is different though. I never knew any women sleeping her way to executive chef( god why would you) or shit like that.
My sous and I probably cross the line ( not saying we dry hump in the storage area lol) but we talk about sex a lot and giggle ..or whatever.
Then there is the food....bananas,carrots,oysters gooey duck clams,clams, horseradish root ... So many things that look like vaginas and penises .....
Then there are sexual aphrodisiac properties of foods like oysters ,strawberries and anise(licorice),potatoes( I haven't a clue) chocolate ( happy endorphins ) caffeine ,asparagus...mmmm,garlic and mustard. Then again Rhino horn ground up is said to make a man have an erection for days....
Ouchie ouchie
OUCHIE!!!!!!!!!
Sunday, March 3, 2013
Oh sweeeeeeeet baby Jesus
Nothing more than a few food porn , a drink everyone should have in their fridge and the cutest little copper pot ...oh it's sooooo cute.
Ok so the beef is an espresso rubbed beef tenderloin with shaved goat cheese on crostini. It is soooooooooooo fuckin good. I am talking melt in your mouth no coffee ground bullshit good.
Then of course is that adorable copper pot. It actually belongs to the president of the university. No , I didn't take it. The photo was taken at their house when I was doing a dinner tree last week. But it's sssssssoooooooo cute!
Then the drink. Ok , so blood orange. It's really really GOOD. Refreshing and crisp like well , blood oranges with a little bitterness to it too. To bad it's only found in Canada ...bastards.
Ad last but not least. ..... grilled halibut with cilantro mango lime sauce over warm white bean ragout. The client licked( allegedly) the plate clean.
Told ya I am good.
Ok so the beef is an espresso rubbed beef tenderloin with shaved goat cheese on crostini. It is soooooooooooo fuckin good. I am talking melt in your mouth no coffee ground bullshit good.
Then of course is that adorable copper pot. It actually belongs to the president of the university. No , I didn't take it. The photo was taken at their house when I was doing a dinner tree last week. But it's sssssssoooooooo cute!
Then the drink. Ok , so blood orange. It's really really GOOD. Refreshing and crisp like well , blood oranges with a little bitterness to it too. To bad it's only found in Canada ...bastards.
Ad last but not least. ..... grilled halibut with cilantro mango lime sauce over warm white bean ragout. The client licked( allegedly) the plate clean.
Told ya I am good.
Stark raving sane
So what's a girl to do after being sick?
Well, have a cocktail of course. Serious ... Nothing beats chest congestion then a nice big girl gin and tonic.
Then off reading what someone in my group thinks is a next big thing because USA Today printed.
This is about food ,peeps, so play along like your fascinated by it as I am...I am not FYI.
So this article was all hey you should eat corn fungus cause it tastes like mushrooms(duh it's fungus)
Or poisson cru ,which is basically ceviche with coconut milk. Now that's far out and never been done before ...like NEVER.
You might want to sit down for this next one.....places serving hot out of the oven cookies..EEKKK! This exists!!!! Someone wrote it as a food trend!!!!
Seriously?
Or (wait for it) empanadas!!! Yes! What you never heard of empanadas ? Well no fear, they are the new cupcake ,don't you know . So I am sure there will be empanadas bakeries or pop up shops on every street corner in like ...umm never.
Ok , so even I know my spelling and grammar is a bit off and I should have an editor for myself while I write, but for fucks sake...,my kids can give you a better scoop on the food trends of the coming year. Everything can be a food trend eventually . It depends on what the hipster kids all think is neatly or special. FYI ...I hate hipster kids. You have no taste in food ....or music. Or clothes because you insist on pay $100 for jeans I can get at St. Vinny for $.50 and look better.
My mind just went blank....
I know it was pretty damn funny too.
Did I mention my hair smells really nice? Like ginger and water lilles.
Well, have a cocktail of course. Serious ... Nothing beats chest congestion then a nice big girl gin and tonic.
Then off reading what someone in my group thinks is a next big thing because USA Today printed.
This is about food ,peeps, so play along like your fascinated by it as I am...I am not FYI.
So this article was all hey you should eat corn fungus cause it tastes like mushrooms(duh it's fungus)
Or poisson cru ,which is basically ceviche with coconut milk. Now that's far out and never been done before ...like NEVER.
You might want to sit down for this next one.....places serving hot out of the oven cookies..EEKKK! This exists!!!! Someone wrote it as a food trend!!!!
Seriously?
Or (wait for it) empanadas!!! Yes! What you never heard of empanadas ? Well no fear, they are the new cupcake ,don't you know . So I am sure there will be empanadas bakeries or pop up shops on every street corner in like ...umm never.
Ok , so even I know my spelling and grammar is a bit off and I should have an editor for myself while I write, but for fucks sake...,my kids can give you a better scoop on the food trends of the coming year. Everything can be a food trend eventually . It depends on what the hipster kids all think is neatly or special. FYI ...I hate hipster kids. You have no taste in food ....or music. Or clothes because you insist on pay $100 for jeans I can get at St. Vinny for $.50 and look better.
My mind just went blank....
I know it was pretty damn funny too.
Did I mention my hair smells really nice? Like ginger and water lilles.
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