Blow jobs and sauces

Lord , writing when you're "mad" and tired ...lol that should be a whole section of writing at Barnes and Noble.

So I have been a busy cooking baking bee ( I wrote that as busty cooking lol ) and 

evidence is below.

So I am heading basically down the home stretch of this year. 6 more weeks then they are gone and I can have a nap. Literally have a nap.
This is actually the more stressful time of year or it has been. But I am thinking approaching it differently. Before I have made myself upset,sick and bitchy because I took so much on to myself and never really let anyone help me. My bad. Trust issues ...lord.

Ok side bar.... Chefs should have built in therapy sessions. It should be a guarantee right that states have to provide that to all food service operations. I swear it would save the world a lot of money in the long run. Oh and bikini waxes...definitely bikini waxes.

So where was i ...oh yeah. So now I am writing 14 menus and each has to be unique and not things I have done before because it makes me cranky and bored to repeat myself . And my client enjoys the variety even if she won't admit it.
But I need inspiration......I need...lol ok need really is over dramatic .
I just made myself smile...and I honestly don't know why. Hahahaha.

This is actual fun for me...just sitting quietly doing research then twisting and turning it on its head ...making something new or a new version of it. Making multiple menus or very least writing things out till I like the way it looks or it appeals to my senses.
Writing it out is probably the most important thing for me because I usually don't have time to experiment. Most of my best work is just flying by my silk panties. Mostly it works out. I am always shocked when it does....not because I doubt my abilities but usually doubt the recipe lol.

So , I am looking to be inspired. It's actually harder than you think. To much generic crap is put there. I did watch a documentary about Ferran Adria the other day that really ...man it made me happy. I mean head over heels happy that I am a cook. Also really would have love to have worked at el bulli( goggle it....I am serious. Google it and Ferran Adria) . The process he has with his head chefs/sous chefs and how they think and teach. .....nothing short of inspiring. But of course, I am selfish. I need more . The documentary is called Cooking in Progress if you fancy watching it. There are subtitles....so yeah, you have to pay attention.

I really looking forward to these last few weeks.....to see what I can do. .....how far I can push things before I get a hand smacked.






Wouldn't mind a butt smacked either....RAWR .