My goodness, I swear spring will never really come to this area.
We are just fooling ourselves into thinking it might be spring because it's warm for a few days than BAM! Back to cold..not just cold,FREEZzzzzzzzzzzzing cold. I have herbs to plant,mother nature. Hurry the hell up and either keep it cold or hit us with summer. Screw spring!
So in keeping with that whole line of thought , I read an article on using compost heap to cook your food.
Yes, that was my reaction when I read the headline. I literally vomited a little in my mouth. I know there will be tree huggers and environmentalist who will be all " Well of course you can ,dippoohead. There is natural heat that is created in a compost heap that can reach temps of up to almost 200 degrees ,so of course you can cook in them."
But why would you?
Listen , I am an odd hippy. I believe in local sourcing,reaching out ,supporting local farms and business to growing business. I plan to do this with my own restaurant. That lowering the whole carbon footprint is good for everyone, I love wind energy and hydro-energy( grew up in Buffalo ..duh!)
But placing my raw food into the middle of a decomposing heap of stuff....ewwwwwwwwww. I don't care how well wrapped it is . It just gives me the willies.
It is not to say I wouldn't try it because well, I am an odd person and will try anything once. I ate Haggis without being dared or drunk, I think that makes me a sure thing on that front. Except eyeballs and vaginas . I just don't think I could do that.
Or penis. Or uterus ....or fingers and toes.
But I digress .
So , this seems to be a new thing for chefs to try out ....but I doubt it will take off . It is similar to burying raw animals in the ground and covering them with coals and leaves for a few days. But still , how safe is any of it .
What kind of compost pile would you use? Would a normal food one be ok? Or would one with manure be better? But doesn't that beg the question of would it have a shitty after taste?
See what I did there?
Yeah, you can thank me later for that one.
We are just fooling ourselves into thinking it might be spring because it's warm for a few days than BAM! Back to cold..not just cold,FREEZzzzzzzzzzzzing cold. I have herbs to plant,mother nature. Hurry the hell up and either keep it cold or hit us with summer. Screw spring!
So in keeping with that whole line of thought , I read an article on using compost heap to cook your food.
Yes, that was my reaction when I read the headline. I literally vomited a little in my mouth. I know there will be tree huggers and environmentalist who will be all " Well of course you can ,dippoohead. There is natural heat that is created in a compost heap that can reach temps of up to almost 200 degrees ,so of course you can cook in them."
But why would you?
Listen , I am an odd hippy. I believe in local sourcing,reaching out ,supporting local farms and business to growing business. I plan to do this with my own restaurant. That lowering the whole carbon footprint is good for everyone, I love wind energy and hydro-energy( grew up in Buffalo ..duh!)
But placing my raw food into the middle of a decomposing heap of stuff....ewwwwwwwwww. I don't care how well wrapped it is . It just gives me the willies.
It is not to say I wouldn't try it because well, I am an odd person and will try anything once. I ate Haggis without being dared or drunk, I think that makes me a sure thing on that front. Except eyeballs and vaginas . I just don't think I could do that.
Or penis. Or uterus ....or fingers and toes.
But I digress .
So , this seems to be a new thing for chefs to try out ....but I doubt it will take off . It is similar to burying raw animals in the ground and covering them with coals and leaves for a few days. But still , how safe is any of it .
What kind of compost pile would you use? Would a normal food one be ok? Or would one with manure be better? But doesn't that beg the question of would it have a shitty after taste?
See what I did there?
Yeah, you can thank me later for that one.
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