Well, first things first........
I might hold some sort of reject contest to see if anyone is paying attention to the titles of these posts. Some are random thoughts because I giggle at myself at 3am ,after three gin and tonic. Some are lines from songs I am listening to right now...like the lyrics above. The vast majority have nothing to do with what I am writing about. I am really just trying to grab your attention or cause I like the lyrics or saying etc etc. I doubt only my brother can tell me what song the title is from without looking it up,lol.
This isn't even really a post about anything...more of a preview post of things to come.
Subjects that will be tackled in the next few days:
Local sourcing
More about food trends
"Celebrity " chefs
Cooking channel vs food network...this will be HOT!
Fermenting
Sourdough
Adversion to sweets
Menu planning that is driving me nuts
Loss of sous chef N.
Stupid things
Food porn
Food in books
Health eating...you want me to eat that?
Nose to tail eating....why you should.
My restaurant ........looking for help
My tv show idea expanded
Why top chef is silly now
Ferran Adria is a god, but Marco Pierre White is a rock star
Honest take on being a female chef ....with no sarcasium I promise.......maybe.
Tequila Shrimp: the evil that was thankfully never was.
So that should keep us all busy for awhile.
Now,I think I will go watch paint dry.
I might hold some sort of reject contest to see if anyone is paying attention to the titles of these posts. Some are random thoughts because I giggle at myself at 3am ,after three gin and tonic. Some are lines from songs I am listening to right now...like the lyrics above. The vast majority have nothing to do with what I am writing about. I am really just trying to grab your attention or cause I like the lyrics or saying etc etc. I doubt only my brother can tell me what song the title is from without looking it up,lol.
This isn't even really a post about anything...more of a preview post of things to come.
Subjects that will be tackled in the next few days:
Local sourcing
More about food trends
"Celebrity " chefs
Cooking channel vs food network...this will be HOT!
Fermenting
Sourdough
Adversion to sweets
Menu planning that is driving me nuts
Loss of sous chef N.
Stupid things
Food porn
Food in books
Health eating...you want me to eat that?
Nose to tail eating....why you should.
My restaurant ........looking for help
My tv show idea expanded
Why top chef is silly now
Ferran Adria is a god, but Marco Pierre White is a rock star
Honest take on being a female chef ....with no sarcasium I promise.......maybe.
Tequila Shrimp: the evil that was thankfully never was.
So that should keep us all busy for awhile.
Now,I think I will go watch paint dry.
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