Monday, October 12, 2009

I should have been a pastry chef like all little girls want to be

job posting was brought to my attention by a friend.

why don't the Germans need a highly educated female chef to teach them how to cook american comfort food?
because they don't want to get chubby

Though I am not sure Europe is ready for a 1/2 breed of American traditional food done the way I like to do it( not with the traditional twist bullshit but better with multicultural influences and "styles"...whatever that Rachael Ray word means..) Hell I am still trying to figure out what  I mean by that.....


Alisa@Foodista said...

You crack me up! I just love reading your posts! I followed the link from the foodieblogroll and I'll definitely be back to read more of you :)

Buffalo Mike said...